Yennage
Well-known member
- Joined
- Jan 19, 2011
- Messages
- 1,677
- Thread Author
- #1
Hey viewers! Been forever since I did a Yennage Can't Cook but the recent summery weather over here prompted me to break free from the shackles of my kitchen and go for a BBQ! This week we also have the second YCC special guest, vivalacarl!
Step 1 -- Assemble your ingredients on a convenient log:
From left we've got Honey infused sausages, Tesco disposable BBQ, Tesco smoked back bacon, spicy chorizo, cool original Doritos (what flavour even are they?) and Kingsmill soft white rolls!
Step 2 -- Disaster strikes mere seconds later!
Protip: Place your ingredients on a fragile dead branch that's falling to pieces!
Step 3 -- Use a flint and steel to light your BBQ paper to show what a pro outdoorsy type you are
Protip: Have no backup in case the flint and steel doesn't work to ensure frantic striking!
Step 4 -- Succeed in lighting it!
Protip: Careful when striking, Carl put a massive amount of effort into eventually getting it lit and ended up cutting his fingers pretty bad
Step 5 -- Toss your bacon on to the BBQ
Protip: Bring along no method to clean your hands after handling raw meat for maximum food hygiene!
Step 6 -- Flip the bacon and let it cook away nicely
Protip: Concentrate solely on taking macro images of the food because you have no idea how to determine when it's cooked anyway
Step 7 -- Throw on the sausages too!
Protip: Put the stuff that will cook quickest on first to ensure the optimum combination of undercooked and burnt food
Step 8 -- Stare intently at the food and begin to philosophise over woodland cooking:
Protip: At what point of activity does the woodland transcend its natural status to become a fully blown kitchen?
Step 9 -- Shout out to special guest vivalacarl who managed to save the day by lighting the BBQ
Protip: Remember to comment, rate and subscribe!
Step 10 -- Decide some of the coals need a little help and light the cardboard packaging to get it going!
Protip: Surgical grade food packaging cardboard infuses the food with ink flavourings, delicious!
Step 11 -- Take the wilderness cooking to the next level by ripping the rolls apart by hand:
Protip: Add an extra "rustic" element by doing a totally intentional bad job!
Step 12 -- Add Doritos into your roll to begin assembly!
Protip: Doritos make any prospective roll better!
Step 13 -- Add in the sausage and enjoy!
Protip: Eat the bacon before it burns beyond recognition and ruin the roll assembly
Really good result from this one actually viewers, you can't beat a good BBQ! Thanks again to special guest vivalacarl, hopefully Summer BBQ Edition #2 will be coming middle of next week!
Anyway, here's something you may or may not find interesting, some pics of the filming location:
Step 1 -- Assemble your ingredients on a convenient log:
From left we've got Honey infused sausages, Tesco disposable BBQ, Tesco smoked back bacon, spicy chorizo, cool original Doritos (what flavour even are they?) and Kingsmill soft white rolls!
Step 2 -- Disaster strikes mere seconds later!
Protip: Place your ingredients on a fragile dead branch that's falling to pieces!
Step 3 -- Use a flint and steel to light your BBQ paper to show what a pro outdoorsy type you are
Protip: Have no backup in case the flint and steel doesn't work to ensure frantic striking!
Step 4 -- Succeed in lighting it!
Protip: Careful when striking, Carl put a massive amount of effort into eventually getting it lit and ended up cutting his fingers pretty bad
Step 5 -- Toss your bacon on to the BBQ
Protip: Bring along no method to clean your hands after handling raw meat for maximum food hygiene!
Step 6 -- Flip the bacon and let it cook away nicely
Protip: Concentrate solely on taking macro images of the food because you have no idea how to determine when it's cooked anyway
Step 7 -- Throw on the sausages too!
Protip: Put the stuff that will cook quickest on first to ensure the optimum combination of undercooked and burnt food
Step 8 -- Stare intently at the food and begin to philosophise over woodland cooking:
Protip: At what point of activity does the woodland transcend its natural status to become a fully blown kitchen?
Step 9 -- Shout out to special guest vivalacarl who managed to save the day by lighting the BBQ
Protip: Remember to comment, rate and subscribe!
Step 10 -- Decide some of the coals need a little help and light the cardboard packaging to get it going!
Protip: Surgical grade food packaging cardboard infuses the food with ink flavourings, delicious!
Step 11 -- Take the wilderness cooking to the next level by ripping the rolls apart by hand:
Protip: Add an extra "rustic" element by doing a totally intentional bad job!
Step 12 -- Add Doritos into your roll to begin assembly!
Protip: Doritos make any prospective roll better!
Step 13 -- Add in the sausage and enjoy!
Protip: Eat the bacon before it burns beyond recognition and ruin the roll assembly
Really good result from this one actually viewers, you can't beat a good BBQ! Thanks again to special guest vivalacarl, hopefully Summer BBQ Edition #2 will be coming middle of next week!
Anyway, here's something you may or may not find interesting, some pics of the filming location:
Loved the episode man! Keep up the best cooking "show?" in the whole world!
