Yennage Can't Cook #2 -- Peppered Beer Steak With Curly Kale In Garlic & Tomato Bread

[Yennage]

Yennage Can't Cook #2 -- Peppered Beer Steak With Curly Kale In Garlic & Tomato Bread

So guys welcome to episode 2 of Yennage Can't Cook. Today I decided to make something a little more elaborate so I bring you: peppered beer steak with curly kale in a garlic and sundried tomato bread sandwich!

Step 1 -- Head down to your local supermarket and grab some top quality special deal ingredients:

I've got Tesco peppered steak, Tesco curly kale, Tesco sundried tomato and garlic flat bread and ofc Carlsberg Export.

Step 2 -- Put your steaks in some sorta shallow dish and pour on the beer! Then leave them in the fridge for like 90 minutes:

Protip: Using a shallow dish isn't a great idea when you're trying to transport liquids.

Step 3 -- I took an executive decision to cook the curly kale in the microwave to save time. 6 minutes should be just right I thought:

Protip: Curly Kale is an official superfood so eating it will make you into some sort of hero!

Step 4 -- After about 5 minutes take your flatbreads out of the oven and give them a cheeky flip to cook them on both sides:

Protip: Don't use your fingers to flip things that have just come out of the oven.

Step 5 -- After a few minutes of cooking the kale in the microwave I decide to take an executive decision to shut off the microwave immediately:

Protip: Concentrate on taking pictures while your kitchen is burning to make yourself look hardcore!

Step 6 -- The one thing my diet needs is more salt:

Protip: Assemble as many utensils in the pan as possible to look like a pro chef

Step 7 -- After grabbing some fresh kale and assembling the sandwich I was rather pleased with myself. 2 steaks, 2 flatbreads and plenty of "yummy" kale:

Protip: Assemble your kale into a ¥ symbol to look creative and artistic!

Step 8 -- Here's the aftermath of the microwave incident:

Protip: Don't try and guess your own cooking times!

Again this meal wasn't too bad (apart from the small fire) and was definitely filling and healthy. Anyway I look forward to seeing you guys next time in Yennage's kitchen

 

[Autom3]

NICE

 

[Godspeedz]

http://www.webstaurantstore.com/973/fire-extinguishers.html?gclid=CPyp4emk_KgCFcgZ2godhkLmUw

<3

 

[michaelavena]

that flatbread looks and sounds good!

 

[astraeasan]

hahaha oh wow I love it
fire again lol
I love the protips

 

[Cpt.Carnage]

Steaks in a frying pan BLASPHEMY!! Although I should start a segment, Carnage can SMOKE. I took up smoking meats a few years ago and have had some awesome results. Here's a pic of my pork butt that took around 16hrs to cook.

 

[Stevz]

... Now I want some flabread.

Anyways, great post. I think I have to start my own too. (Fathoms the ingredients of DOOM!)

 

[BeuTube]

Steaks in a frying pan BLASPHEMY!! Although I should start a segment, Carnage can SMOKE. I took up smoking meats a few years ago and have had some awesome results. Here's a pic of my pork butt that took around 16hrs to cook.

That looks pretty nice, except for the stringy stuff coming out of it. Thats not very appetizing... Although I couldn't do any better if my life depended on it.

 

[Cpt.Carnage]

Uh Beutube? That is string. You can eat it if you really want but you normally throw it out.

 

[MrJangles]

Incredible protips again Yen. I'll definitely try them to make myself a better player and practice those techniques.

Regarding the pork butt, it would look as good without the strings. That thing looks nuts.

 

[arcen1k]

Not half bad...

 

[lofp]

Pro tip always have yennage around when your cooking. he always makes it better if a little burnt.

 

[JooZt]

lolz maybe i start JooZt can BBQ (yes i can) im making some frikandellen(typical dutch cilinder meat thing but nobody knows whats in it but i know its all kinds of leftover meat from the butcher )

 

[alien12]

That's gross JooZt. BBQ something nice...

 

[staticfactory]

I actually LOL when I read these Yen, great job. Your protips are brilliant.

 

[DerangedHamster]

Hey Yen, where did you learn to use dry British humor

Also did you trim your fingernails just for the shoot? They're so clean.

 

[BirdOnAWire]

lolz maybe i start JooZt can BBQ (yes i can) im making some frikandellen(typical dutch cilinder meat thing but nobody knows whats in it but i know its all kinds of leftover meat from the butcher )

you mean a hot dog?

 

[astraeasan]

you mean a hot dog?

No a "frikandel" is something entirely else
it is a lot sorts of meat smashed together

 

[JooZt]

^^ this is a frikandel^^

 

[orrix]

lmao nice yen. and yea I dont eat anything with a string hanging out of it.... ANYTHING